Ferme Petit Larroude UK

3 legs of duck, 3 sausages, 3 slices streaky bacon, butter beans, tomatoes, vegetable stock, salt and pepper.

Place the jar unopened into a saucepan of hot water.
When warmed, it will be easier to empty the contents from the jar.
Put into a casserole dish in a pre heated oven for 10 minutes