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Delights of Larroude
N.C.
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Pâté with Foie Gras
N.C.
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Duck Breast stuffed with Foie Gras
N.C.
Duck Breast, 20% Pure Foie Gras, Cepes and boletus mushrooms, salt et pepper
Open both ends of…
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Duck Confit
N.C.
Duck meat, duck fat, salt
Different sizes :
1 wing, 1 leg, half duck, 4 legs, 2 legsAlrea…
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Duck Foie Gras
N.C.
Duck Liver, Salt et Pepper
The day before eating, put the jar into the fridge
Take it out an … -
Rillettes - Potted duck meat
N.C.
Duck meat, duck fact, salt
Serve on a toast, in aperitif or as a starter like pâté
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Duck hearts
N.C.
Duck hearts, duck fat, salt
Discard the fat
Place the duck hearts in a frying pan and gently … -
Gésiers - Duck Gizzard
N.C.
Duck guizzards, duck fat, salt
Put the gésiers in a frying pan and gently warm
serve still wa… -
Garbure
N.C.
Butter beans, cooked duck juice, 4 legs of duck, carotts, cabbages, potatoes, salt, pepper
It …
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Duck brest with cepes
N.C.
Duck Breast, Cooket meat juice, cepes, salt, pepper
In the jar, there is one whole duck breast…
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Cooked Butter Beans
N.C.
Butter Beans, cooked duck juice, salt, pepper
These are the same beans cooked in our Cassoulet…
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Fritons - Crispy duck meat
N.C.
Duck meat and skin, salt
serving on toast in aperitif, as a starter or as the meat for a main …