N.C. Prix à l'unité
Nous contacter pour les tarifsDuck Liver, Salt et Pepper
The day before eating, put the jar into the fridge
Take it out an hour before serving
Remove the duck liver carefully from the jar and discard the fat with a warm cut
Serve with a sweet wine like Cotes de Gascogne Moelleux or Sauternes
- Poids
- 1.0 Kg